December 1, 2011

Top 5 International Desserts


Who would not want to relish a cheese cake, mousse or a fruit salad after a great meal? Do you think you have had the best of the desserts?
For all you sweet lovers, here's a list of world's top ten international desserts. If you haven't tried them yet, then this is just another excuse for you to travel around the globe!

1.Gulab Jamun (India)

jamun
Gulab Jamun
A very popular sweet in the Indian subcontinent, Gulab Jamun takes the cake by being ranked as No.1 among deserts around the world. It is made out of dough consisting of milk. The dough is separated into small balls which are fried in oil, preferable corn oil. The balls later become bigger when dipped into sugar syrup. They can be stored overnight for a few days have a long shelf life.

2.Chestnut Kintons (Japan)


chestnut
Chestnut Kintons

The Japanese people, with their creative ability have created this exotic dessert Chestnut Kintons. Chestnut, being the chief ingredient, it also contains mirin sauce, sweet potatoes and some vinegar. Simply known Cream Candy, this dessert is much more than just a candy.

3.Baklava (Turkey)


baklava
Baklava
Originating from Turkey, this incredible sweet is . syrup consisting honey, lemon juice, orange water and sugar is first prepared and then poured over layers of filo dough. It is topped with nuts, usually pistachios, and the result is a thick spectacular, tasty dessert.
It is stored in a cold room temperature and can also be warmed later.
 4.Pavlova(Australia, New Zealand)


pavlova
Pavlova
This is a very famous dish of both the countries. It is available only in prominent restaurants and
a few sweet shops. The dish is a meringue with a soft marshmallow texture inside and a thick crust on the outside. It is prepared with egg whites and sugar and served with fruits like peach, raspberry, kiwi or strawberry etc.

5.Castle Pudding(England)

castle
Castle Pudding
As the title goes, this is a common pudding. What separates this pudding from the rest it the sauce/topping.
The strawberry jam that flows down the walls of the pudding is the wonder of this sweet.

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